| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Meat Case | NIU |
| Hotbox | 143 |
| Blast Chiller | NIU |
| Poultry WIC | 23 |
| Deli WIF | -5 |
| Bakery WIF | 35 |
| Bakery WIF | -16 |
| Meat WIC | 24 |
| Grocery WIF | -6 |
| Dairy WIC | 33 |
| Produce WIC | 31 |
| Retail Seafood RIF | -7- -10 |
| Meat Frozen Bunkers | 8-24 |
| Meat Fresh Bunkers | 33-35 |
| Produce Wall | 37-40 |
| Produce Islands | 34-41 |
| Bakery Case | 35-40 |
| Retail Bakery RIF | -9 |
| Lunch Meat Wall | 26-39 |
| Dairy Wall | 28-34 |
| Retail Reach in Freezers | 0- -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn | 139 | |
| Fried Chicken | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink Deli | Kay Quat II | ||||
| Bottle in Deli | 150 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... | out | Observed employee in deli area donning gloves without washing hands. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vent guards in deli walk in freezer, meat walk in cooler, dairy walk in cooler. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||