Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/18/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Make Unit 31
Prep Lowboy 29
Prep RIF 9
White Bison WIC 26
White Bison WIF -5
Roller Grills 174,163, 185
Hotbox 164
Grab N Go Reach In Cooler 32
Milk/Juice Reach in Cooler 27
Novelty Ice Cream Freezer -18
Retail WIC 35
Beer WIC 28
White Bison Lowboys 38,35,31,24

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 41
Bacon 43
Egg Patties 34
Diced Onion 37
Sliced Jalapenos 33
Cheese Sauce 135
Southwest Chicken Tornado 138
Jalapeno Dog 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink 200 Signet SK2 71
Sanitizer Bucket 200 Signet SK2 85

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed sticker residue on plastic containers on clean dish rack. *Observed white organic matter on cambro ice bin in white bison soiling bin lid and container. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee prepping food while wearing a watch. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee prepping food with no hairnet on Employee put hairnet on after inspector started inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee purse stored directly above and beside retail food in kitchen prep area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97