| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Units | 37, 33 |
| Prep RIC | 37, 30 |
| Prep RIF | -1, 5 |
| Retail RIC | 33 |
| Novelty Ice Cream Freezer | -6 |
| Tropymix Freezer | -25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 150 | |
| Black Beans | 190 | |
| Diced Tomatoes | 40 | |
| Salsa | 38 | |
| Beef Ribs | 39 | |
| Maza Soup | 165 | |
| Chicken | 208 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Signet SK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed knife handles to be encrusted with black and brown organic matter store on clean knife rack. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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