| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
(10) containers of Mixed Combo rolls, (3) Samurai Party Platters, (2) containers of California Rolls, and (2) containers of Cheetos Flamin Hot Rolls were observed at temperatures above 41F in the retail bunker case (60-61F). |
Employee present disposed of them. |
Priority (P) |
1 |
| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Temperatures for sushi products were not documented in the logbook for the day-product in the retail coolers present. |
|
Priority Foundation (PF) |
1 |