| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
**The firm currently has a service station at the front counter where dates and olives are scooped for customers into plastic containers. A hand washing sink is currently not installed in the service area and is required due to donning gloves and scoops used. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
**Observed six different raw meat kabobs to be stored directly on top of cases for ready to eat cheese and ready to drink milk in the kitchen walk-in cooler. |
Items were voluntarily relocated to proper storage during inspection. |
Priority (P) |
3 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
**Observed the firm to be using an unapproved Great Value Low Splash Bleach in the bakery. The instruction do not state approval for food contact surfaces. |
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Priority (P) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
**Observed multiple lamb shanks to be thawing at ambient temperature in still water at the kitchen prep sink. Internal temperatures were checked and in range of safe cold holding temperatures. |
We discussed proper thawing with continuous running water and the lamb shanks were removed. |
Core (C) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
**Observed multiple employees in the meat department to be cutting meat without having their facial hair/beard restrained. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
**The dumpster outside was observed to have both lids open with trash contents stored inside. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
**Observed build-up of food residue and clutter in the corner next to the sandwich station and panini press. |
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Core (C) |
0 |