| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Two individuals wrap bags of Mexican style cheese at the meat department retail display case were observed to have excessive amount of mold on the cheese. |
Person in charge voluntary discard the food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Mexican style cheese at the makeshift unit was observed to have internal temperature of 61 degrees F. |
Person in charge voluntary discard the food referenced in the violation in the trash during the inspection. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Several container of salsa and juice in the servers preparation cold holding unit were observed to be stored uncovered and unprotected. Raw fish in the standing food service cold holding unit were observed to be stored uncovered and unprotected. Sliced deli meat ham in the standing cold holding unit at the food service were observed to stored uncovered and unprotected. |
Person in charge had employees cover all foods referenced in the violation with lids, plastic wrap and aluminum foil during inspection. |
Priority (P) |
3 |
| 38,39 wiping cloth & washing produce |
in |
|
|
|
0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
|
|
|
0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Several wet wiping cloths were observed to be stored on the cutting board at the hot holding station. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Several black metal food containers were observed to be stored on a piece of cardboard at the bottom of the server preparation counter. |
|
Core (C) |
0 |