| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli and Meat Walk-in Cooler | 29 |
| Deli Prep room | 55 |
| Meat room | 44 |
| Bakery walk-in cooler | 30 |
| Bakery Walk-in freezer | 0 |
| Produce walk-in cooler | 31 |
| Dairy Walk-in cooler | 31 |
| Retail Coolers | 33, 40, 40, 35, 33, 37, 37, 40, 38 |
| Retail seafood freezer | 13 |
| Food Court walk in cooler | 39 |
| Food Court prep coolers | 36, 36 |
| Food Court 2 door tabletop cooler | 33 |
| Walk in freezers | 1, -3 |
| Walk in retail cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Mozzarella | 39 | |
| Sliced turkey | 33 | |
| Strawberry sauce | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Food Court 3 bay sink | 200 | KayQuat II | 78 | ||
| Bakery 3 bay sink | 300 | KayQuat II | 78 | ||
| Meat 3 bay sink | 400 | KayQuat II | 52 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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