Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/02/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli//Food Case 40
Retail Frozen Case -5

Food Temperatures


Description Temperature State Of Food
chopped ham 42
milk 41
frozen dinner 1

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices in No paper towels or air dryer located in Mens room. Dried out package of hand sanitizer sheets offered as alternative to shoppers Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. in Moderate discolored spillage spots and stains located at base of multiple retail coolers Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Multiple aisles had organic debris on floors under shelves dried dog food, snacks bag, drink containers; Exterior perimeter of building and parking lot has moderate to high amounts of trash, cardboard, drink containers, and other types of refuse; Grass in need of trimming to prevent rodent/pest habitats to form Core (C) 1
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop sink had wet mops lying inside; should be hung to dry and remove clutter from interior of mop sink Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100