| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/03/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Retail cooler | 39 |
| Up right freezer | 4 |
| Small sandwich cooler | 41 |
| Juice retail cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato wedges | 139 | |
| Mac N' Cheese | 144 | |
| Chicken wings | 142 | |
| Chicken tender | 149 | |
| Cheeseburger sandwiches | 147 | |
| Pizza | 151 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 66 | |||
| Sanitizer bucket | 50 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | ** Employee serving food observed without effective hair restraint. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Dust build-up observed on the fan vents and ceiling of the WIC. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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