| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 36 |
| Walk in freezer | 9 |
| Creamer Well | 38 |
| Retail Open air cooler (sandwiches) | 34 |
| Retail Open air cooler (gallon milk) | 36-38 |
| Retail Walk-in Cooler | 26-35 |
| Beer cave/Drink walk in cooler | 26 |
| Prep cooler | 39 |
| 2 door kitchen cooler | 35 |
| Ice cream novelty freezer | -20 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomato | 40 | |
| Egg patty | 28 | |
| Diced onion | 38 | |
| Smoked cheddar sausage (TILT) | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | in | No handwash sign at hand sink in kitchen | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried organic matter soiling outside of retail drink fountain ice chute at connection point | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||