Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/10/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler 32
Pizza prep table 35
Deli refrigerator 34
Deli back walk in cooler 33
Retail cooler 41

Food Temperatures


Description Temperature State Of Food
ham 37
pizza toppings 39
country ham 39
burgers 38
Milo's tea 43
chicken biscuit 144
sausage biscuit 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink 50 Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Date marking not on open chunks of deli meat (is on smaller packages and containers of cut meats). Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No conspicuous thermometer in small reach in cooler (potato salad 42). Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water available at mop sink. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94