| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/24/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| 2 door tabletop cooler | 36 |
| Prep cooler-Veggies | 29 |
| Prep cooler-Meat & cheese | 31 |
| Walk in cooler | 36 |
| Walk in freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bologna | 36 | |
| Chicken in sauce | 36 | |
| Sliced tomato | 35 | |
| Sliced green pepper | 36 | |
| Meatball | 166 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Diversey Final Step | 82 | ||
| Towel bucket | +400 | Diversey Final Step | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Observed quaternary ammonia based sanitized water solution used to sanitize food contact surfaces in towel bucket to have concentration over 400ppm; quaternary ammonia is required to have a concentration of 200-400ppm | PIC discarded contents of bucket | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||