| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Shell Eggs stored with and above fully cooked ready to eat Bacon and assorted condiments in the food service prep cooler. |
Management relocated Raw Shell Eggs to the bottom shelf below the ready to eat foods during inspection. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed a build-up of food residue and debris under and around the poly cutting board at the prep station in the front food service area. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Biscuits stored in an open plastic bag in upright freezer #1 in the back storage room of the food service area were observed to be stored uncovered and unprotected. |
|
Core (C) |
2 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed Plastic Fork used to dispense prepared Cole Slaw laying on top of the Cole Slaw without the handle above the food in a food container in the food service prep cooler. In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
|
Core (C) |
1 |