| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| table top cooler by warmers | 38 |
| warmer | 145,140 |
| pizza prep cooler | 39 |
| walk in kitchen cooler | 33 |
| walk in freezer | 3 |
| walk in retail cooler | 38 |
| retail milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| burrito | 165 | |
| bone in chicken | 190 | |
| potato wedges | 138 | |
| pizza | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 200 | sani t 10 | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | walls in kitchen and wall at walk in cooler/office black/organic build up need cleaning. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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