| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cooler | 39 |
| Window Cooler | 38 |
| Walk In Cooler | 36 |
| Walk in Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage | 144 | |
| Egg Patty | 140 | |
| Chicken patty | 41 | |
| Egg patty | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Clean Quick | 77 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed nested pans still wet, not properly dried before stacking | Manager had wet pans washed and sanitized | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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