| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Display Unit | 38 |
| Prep Fridge | 38 |
| Prep Freezer | 15 |
| WIC | 33 |
| Produce RIC | 42 |
| Retail RIC | 30 |
| Retail RIF | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Noodles on Hot Bar | 139 | |
| Black Beans | 210 | |
| Diced Onions | 77 | |
| Black Bean Paste | 43 | |
| Chicken | 204 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Priority Foundation (PF) | 0 | ||
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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