Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage Upright Freezer 8
Prep Cooler 38
Walk in Cooler 39
2 Door Storage Cooler 40
Retail Sandwich Case 39

Food Temperatures


Description Temperature State Of Food
Mac and Cheese 156
Chicken Wings 149
Mashed Potatoes 153
Fried Chicken 151
Hamburger 154
Corn Nuggets 154
Deli Sliced Luncheon Loaf 38
Deli Sliced Ham 39
Deli Sliced Salami 36
Chicken Tenders 134
Hot Dogs 39
Baked Beans 136
Chili 149
Hot Dogs 171
Chili 37
Fried Okra 137
Potato Wedges 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Pork stored on top of fully cooked Ready to Eat Sausage patties and Raw Bacon stored with ready to eat foods in the 2 door Storage cooler in the back food service area next to the Walk in Cooler. Management moved Raw product to shelf underneath the Ready to Eat foods during inspection. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of food residue, debris, and Raw Chicken juice in the bottoms of the 2-door storage freezer and 2-door storage cooler in the food service area. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the 2-door storage freezer in the food service area to be leaking from the bottom of the unit, in need of repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100