Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/13/2024 | Medium Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Walk-in Cooler | 40 |
Description | Temperature | State Of Food |
---|---|---|
Mocha Iced Coffee | 36 | |
Vanilla Iced Coffee | 39 | |
Tropicana Juice | 35 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
09,10,11,12 Approved Source | in | 0 | |||
09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Cheese croissant observed in the retail area stored with other pastries with mold present. | The PIC disposed of the croissant. | Priority (P) | 0 |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | There was a gap at the bottom of the entrance door (stripping needs to be replaced). | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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