Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/13/2024 | Medium Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Reach in retail cooler | 38 |
Description | Temperature | State Of Food |
---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed at time of inspection Dairy coffee creamer at beverage station date marked with a use by 09/20 date. PIC stated that containers were replaced every 2 weeks. Date Marking; 6 days beyond the day of creation | Date marking requirements discussed, date marking on creamer corrected during inspection to reflect a use by date of 09/14 | Priority (P) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|