| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/13/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Milk Cooler | 34 |
| Egg Cooler | 34 |
| Lunch Meat Cooler | 34 |
| Freezer | 12 |
| Stockroom Milk Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 34 | |
| Eggs | 34 | |
| Lunch Meat | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Provide visible thermometer for stockroom milk cooler. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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