| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit | 36.7 |
| Open Air Cold holding #1 @ retail | 31.3 |
| Open Air Cold holding #2 @ retail | 33.5 |
| Ice Cream #1 | -2.9 |
| Ice Cream #2 | -12.3 |
| Standing food Service Cold holding | 34.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs @ reheat | 40 | |
| Gallon Milk @ retail | 39.4 | |
| cheese @ retail | 36.7 | |
| Beef hot dogs @ Food service cold holding | 37 | |
| dairy half and half creamers | 39.8 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink-not set up | Power Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Hand washing sink was observed to have several bags of chips making the sink inaccessible. | Person in charge voluntary removed bags of chips from the hand sink making it accessible. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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