Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/19/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Mini melts freezer | -40 |
Undercounter cooler | 37 |
Undercounter freezer | 2 |
Walk in freezer | 3 |
Walk in cooler - prep | 36 |
Walk in cooler - milk | 34 |
Walk in cooler - beer cave | 36 |
Walk in cooler - bottled beverages | 40 |
Novelty chest | -8 |
Upright ice cream freezer | -1 |
Creamer well | 38 |
Grab and go cooler - average | 37 |
Description | Temperature | State Of Food |
---|---|---|
Taquito | 140 | |
Hot dog | 139 | |
Chicken wing | 142 | |
Pizza slice | 152 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed heavy dark brown encrusted buildup on roller grill rollers in retail area. | Priority Foundation (PF) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed multiple cases of food products in walk in freezer with heavy ice buildup. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy brown/gray encrusted buildup on outside of Slurpee machine. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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