Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/19/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Mini melts freezer -40
Undercounter cooler 37
Undercounter freezer 2
Walk in freezer 3
Walk in cooler - prep 36
Walk in cooler - milk 34
Walk in cooler - beer cave 36
Walk in cooler - bottled beverages 40
Novelty chest -8
Upright ice cream freezer -1
Creamer well 38
Grab and go cooler - average 37

Food Temperatures


Description Temperature State Of Food
Taquito 140
Hot dog 139
Chicken wing 142
Pizza slice 152

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed heavy dark brown encrusted buildup on roller grill rollers in retail area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed multiple cases of food products in walk in freezer with heavy ice buildup. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy brown/gray encrusted buildup on outside of Slurpee machine. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97