Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/17/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 39
Walk in cooler 38
Novelty ice cream -2
Retail reach in cooler 38

Food Temperatures


Description Temperature State Of Food
Pizza topping 39
Ham 38
Tomato 39
Pizza slice 137
Cheese burger 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The Half & Half creamer with a use by date of 9/16 and the French Vanilla not date marked observed at time of inspection, Date Marking; Discard food after 7 days at 41F. The Half & Half and the French Vanilla were discarded during the inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out The 3 bay sink observed at time of inspection to be leaking from the sanitize bay where the pipes join the sink creating pooling water on the floor. Work Order FWKBD1512538 placed during the inspection for repair to the leaking sink bay. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100