| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the ice chute on the fountain machine in the retail area with a black residue inside, not properly cleaned. Observed probe thermometer stored with dried food on it at time of inspection, not properly cleaned after used. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed Hobart Mixer in bakery area with dry food on cage and shaft at time of inspection, not properly cleaned after previous day's use. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed meatloaf in hot bar case with an internal temperature of 128 F degrees. Observed baked chicken in hot bar case with an internal temperature of 120 F degrees at time of inspection. |
PIC discarded all food out of temperature at time of inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed whole cooked chickens in retail case with an internal temperature of 48 F to 50 F degrees at time of inspection. |
PIC discarded all chickens out of temperature at time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed 2 probe thermometers via freeze point method with one reading 28 F and one reading 40 F degrees at time of inspection, not properly calibrated at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed an excessive number of gnats in the kitchen under the 3-compartment sink on the drain at time of inspection and in the stock room on the dustpan at time of inspection. Observed rodent droppings in the back stock room area on the bottom shelve where can goods are stored at time of inspection. Observed gnats under the cabinet of the fountain machine a time of inspection. Observed several flies throughout the bakery / deli at time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed a trash bag being used to hold flour that is used for breading chicken at time of inspection. Trash bags are not food contact safe. |
The trash bag was removed at time of inspection. |
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed raw shell eggs stored on shelves in the retail area with a black residue build up all over the shelves at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried food on the soap dispenser in the bakery area and dried food in the sink of the bakery area. Observed food build up in the drain of the deli meat case at time of inspection. Observed black residue build up on utility cart used in deli area. Observed spill under fountain machine cabinet at time of inspection. |
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Core (C) |
2 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed the drain by the 3-compartment sink with excessive food build up not properly cleaned. |
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Core (C) |
0 |