| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 190F |
| Prep Cooler | 37F |
| TCS Prep Table | 35F |
| Walk-in Cooler | 38F |
| Retail TCS Ice Cream Freezer | -11F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 169F | |
| Spicy Chicken Wings x 24 | 166 to 179F | |
| Spicy Chicken Wings x 2 | 165F | |
| Banana Peppers | 33F | |
| Black Olives | 35F | |
| Mushrooms | 33F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed employee meals stored inside of freezer directly over top of frozen retail items. | PIC moved to employee storage inside of prep table. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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