| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated coolers retail and walk in at or below 41 | |
| Frozen food storage and retail 5 to -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon cut fruit | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay meat | J-512 | ||||
| 3 bay produce | J-512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Commercially prepared, previous frozen sandwiches in the dairy case observed to not be date marked at time of inspection, Date Marking; 6 days beyond the day of creation. | The Commercially prepared, previous frozen sandwiches in the dairy case were placed into the case for sale on 9/15, date marking corrected to show a use by date of 9/21 during the inspection. | Priority (P) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Trash and debris observed on the floor and under racks in the walk-in freezer at time of inspection, not properly cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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