| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the pizza warmer temperature was @111-120 degrees.
Probed all products.
5-slices of pizza- @ 108 degrees
3- steak sandwiches - @ 120 degrees
1- P-chop sandwich @ 120 degrees
2 - pretzels @ 106 degrees
All products were disposed of by PIC. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed personal drink cup stored in the 2 door pizza cooler in the kitchen area. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the pizza condiment cooler has excessive cheese spillage on top of containers and in the bottom of unit. ****** vent hood has grease build up. |
|
Core (C) |
0 |