Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/24/2024				High Risk Food Retail	No	Yes

Equipment Temperatures

Description	Temperature
Walk in produce cooler	34
Retail produce cooler	34
Retail meat cooler	27
Deli meat case	31
Deli walk in cooler	37
Dairy walk in cooler	40

Food Temperatures

Description	Temperature	State Of Food
Naked Juice	32
cut fruit	41
raw beef	30
ham	33
turkey	31
milk	35
General Tso's chicken	140
corndog	165
corn	137

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
Bakery 3-bay sink	200	Kay Quat II
Deli 3-bay sink	200	Kay Quat Ii

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
35,36 Pests & contamination	in				0
35,36 35 Insects, rodents, and animals not present	in				0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items.	out	Observed bug light stored above donut icing warming table in bakery.	Donut icing warming table was moved during inspection.	Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable	out	Floor in bakery in poor repair around floor drain, has small holes, troughs with water standing/puddling around drain, not properly constructed.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100