| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed hot water sanitizing dishwasher with brown substance build up inside. Cut boards in meat department( not being used for cutting) have a heavy black build up and red(looks like old blood) substance build up. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed several walk in freezers with ice build up on ceiling,floor,walls and cool curtains. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed walk in coolers and freezers with trash and debris build up.(meat,dairy,deli,produce). Shelving in storage area with trash and debris build up underneath on floor. |
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Core (C) |
3 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed mops stored in buckets of dirty mop water and on the floor and not hung to dry. Brooms were also stored on floor |
Mops where hung up to dry and brooms hung up as well. |
Core (C) |
0 |