| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
observe hand sink in production cutting area storing soiled sponge, cleaning brush, and steel wool |
These items were removed from the sink and the sink was cleaned |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
observed drop of condensate water from raw meat display case drain fall onto steak. |
the steak was removed from sale. |
Core (C) |
0 |