| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
TWO OUT OF FOUR HANDSINK IN PREP AREA AND WAREWASH AREA WERE BLOCKED WITH ITEMS IN FRONT OF AND NOT EASILY ACCESSIBLE |
MOVED |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
3 hand sinks that are located in warewash and kitchen prep had no soap |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
all 4 hand sinks had no paper towels or drying device |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
1 hand sink in cooking area had no handwash sign and one in ware wash area by ware wash sink had no sign |
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Core (C) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
chips sauce in chip/ nacho cheese combo was 106 degrees, they stated was not working properly but that were told they could put in there to hold. This product has to be refrigerated after opening and does contain mil and would need to be reheated to proper and held at 135 degrees or above. |
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Priority (P) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
tong at hot dog roller grill is unprotected |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
not observed |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
shelves in kitchen soiled*** |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
water around carbonator and rust around carbonator, appears to leaking somewhere**seal at cooler door coming off walkin door and handle is broken as well |
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Core (C) |
1 |