| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/15/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza prep cooler | 38 |
| warmer | 160 |
| warmer in kitchen area | 135 |
| walk in cooler in kitchen area | 37 |
| retail dairy | 37 |
| retail prepackaged sandwich cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| hamburger in warmer in kitchen | 135 | |
| crisito | 165 | |
| chicken tenders | 145 | |
| just out oven pizza | 170 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks with drain area | 200 | sK2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | tongs at warmer not covered or protected. | put tongs in bag at time of discussion | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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