| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Two Door Prep Cooler | 38 |
| Pizza Prep Cooler | 39 |
| Sandwich Prep Cooler | 35 |
| Kitchen Walk in Cooler | 37 |
| Kitchen Deep Freezer | -12 |
| Kitchen One Door Freeer | 23 |
| Kitchen Walk in Freezer | 14 |
| Small Retail Hot Box | 146 |
| Large Retail Hot Box | 161 |
| Desert Cooler | 37 |
| Pizza Hot Box | 153 |
| Retail Walk-in Cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 137 | |
| Diced Peppers | 41 | |
| Sliced Olives | 41 | |
| Sliced Banana Peppers | 38 | |
| Sliced Mushrooms | 37 | |
| Sliced Pickles | 36 | |
| Sliced Tomatoes | 39 | |
| Pepperoni Pizzas | 161/164 | |
| Chicken Sandwiches | 156/155 | |
| Chicken Tenders | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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