Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Prep Cooler 38 F
Walk in Retail Cooler 40 F
Deli Sandwich Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Hot dogs 167 F
Chili 162 F
Slice Ham 40 F
Sliced Tomatoes 40 F
Coleslaw 40 F
Hot dogs 38 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed a spray bottle labeled bleach stored hanging on a rack where clean dishes are stored at time of inspection. PIC removed at time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed the building outside for storage of single serve items has a window with a fan and no covering on it and there is a hole in the flooring in the building a time of inspection. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several cups in boxes stored on the floor in the storage building at time of inspection. PIC corrected at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97