| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Handwashing sink in all restrooms observed not to reach the required temperature of 100F with inspector probe thermometer. Handwashing sinks in restrooms observed to reach between 67F-71F with inspector probe thermometer after running in excess of three minutes. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted yellow and brown organic matter observed inside dish machine in deli food prep area.
**Pink organic matter observed on ice shield of ice maker in seafood area. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Deli reach-in cooler behind deli display case observed with food debris on bottom of case and black organic matter on rubber gasket going around door.
***Excessive build-up of food debris observed on cabinets and inside cabinets in chicken cooking area of deli department. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Liquid observed leaking from wash basin of three compartment sink in seafood department when water is running.
**Liquid observed leaking from condensing units in meat walk-in cooler and produce walk-in cooler. |
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Core (C) |
0 |