| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee in the meat department enter area and weigh and packaged ground beef for consumer and failing to properly wash hands. Observed meat cutting taking place without the hand washing sink supplying hot water. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed microwave and baking utensils in the bakery department not properly clean and sanitized |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed automatic dishwasher located in the deli department not properly cleaned and maintained. The dishwasher is soiled with old product residue and grime build up. |
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Core (C) |
1 |
| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed no hot water located at primary hand washing sink located in the meat cutting room.
Observed no hot water at any hand washing sinks located in the portable bathroom trailer. Firm is remodeling restrooms inside of store and is using portable units. |
The valve was cut off underneath sink in the cutting room. Hot water restored during inspection
Plumber arrived during inspection and turned breaker on and hot water heater on, water was still 84' at time of inspection. |
Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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Observed tile floor located in the meat walk in cooler in poor repair; the tile is broken and chipped; Observed tile baseboard in the meat cutting room in poor repair; the tile is broken and chipped. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed excessive trash and debris build up around the rear of the facility. |
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Core (C) |
0 |