| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Deli walk in cooler had various meats and cheese probed with calibrated thermometer at 44 - 48F, should be 41F and below - other items in walk in were 43 and below. |
Out of temperature deli items were removed for disposal during inspection. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer in Starbucks milk cooler. |
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Priority Foundation (PF) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Shielded light out in vent hood over deli deep fryer. Shielded light out in walk in freezer. |
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Core (C) |
0 |