| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/15/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| walk in freezers in kitchen | 8,5 |
| pizza topping condiment cooler | 38 |
| walk in kitchen cooler | 38 |
| walk in retail cooler | 37 |
| retail prepackaged retail cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| potato logs | 145 | |
| chicken tenders | 136 | |
| burrito | 145 | |
| sausage warmer in kitchen | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket | 200 | SK2 | 200 | ||
| 3 compartment sink with drain area | 200 | SK2 | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Veggie chopper on shelf under prep table white organic matter on blade area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||