| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in freezer | 10 |
| walk in cooler | 38 |
| retail milk cooler | 38 |
| retail prepackged sandwich cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg patty | 138 | |
| burrito | 140 | |
| corn dog | 140 | |
| chicken tenders | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | sk2 | quat | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Retail freal shake maker machine dry organic matter on interior cavity of machine at shake mixing area of machine. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. | out | Reusing cardboard from bread containers to cover rolls in walk in cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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