| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the following food products not maintained at 41F or less when measured with inspector's probe thermometer: TCS foods held by temperature control on Wendy's food line, Mayo, American Cheese, and Honey Butter.
*Observed the following food products not maintained at 41F or less when measured with inspector's probe thermometer: TCS foods held by temperature control in the retail Grab N Go cooler, sandwiches, wraps, Lunchables, and Charciterie Tray, see temperature chart. |
PIC voluntarily disposed of all out of temperature items. Grab N Go items had cleaning agents poured on them, during discard. |
Priority (P) |
2 |
| 26 Variance obtained; Specialized Processes |
in |
|
|
|
0 |
| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
out |
Observed Wendy's to not use date marking on their American Cheese, the item was also found to be out of temperature. Manager stated they had a variance letter allowing for longer hold time at room temperature; however, the letter would only allow them to apply for the variance. |
PIC did voluntarily discard the out of temperature cheese. Information given to manager to obtain variance. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed gap under the emergency door from Wendy's to the outside, to be large enough to pass an ink pen through.
*Observed two large, uncapped pipes, going into the floor in the storage area, this could allow for pest. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent droppings around the electrical panel. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Observed Wendy's employee wearing a ring with set stones, while working with exposed food, |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed single use cup being used as a scoop and stored in direct contact with food, Cinnabon area. |
|
Core (C) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed boxes with Cinnabon containers, stored directly on the floor/stairs in the back storage area.
*Observed boxes of single use beverage cups stored on the floor/stairs in the back storage area. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed sticker residue on pans and storage containers, stored as clean in both deli and Wendy's.
*Observed the container used to store utensils for pilot to have crumbs in them.
*Observed ceiling tiles with brown staining and gray organic matter over the 3-Bay sink in pilot area.
*Observed excessive greasy build up on the hood vent sides, at Wendy's fryers.
*Observed red and brown build up on the sides of the soda fountains, Wendy's.
*Excessive ice buildup in walk in freezers. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed excessive trash around the compactor. See attached photos. |
PIC did voluntarily call the trash removal company for pick up. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Observed wet mop, stored head down in the mop sink, Pilot area.
*Observed brooms stored with the bristles directly on the floor, Wendy's.
|
|
Core (C) |
0 |