| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli RTE walk in cooler | 31 |
| Deli Walk-in Coolers | 29-33, 31 |
| Bakery 3 door tabletop cooler | 32 |
| Bakery Walk-in Cooler | 30 |
| Bakery Walk-in Freezer | -9, 2 |
| Produce Walk-in Cooler | 32 |
| Seafood Walk-in Cooler | 33 |
| Seafood Display Case | 34 |
| Meat cut room | 42 |
| Meat Walk-in Freezer | -3 |
| Meat Walk-in Cooler | 30 |
| Dairy Walk-in Cooler | 31 |
| Deli Meat Prep Cooler | 38 |
| Grocery Walk-in Freezer | -3 |
| Retail Cooler | 38, 37, 30, 28, 32, 30 |
| Retail Freezers | -8, -6, -7, -1, -1, -2, -3, 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 36 | |
| Sliced cucumber | 32 | |
| Sliced green peppers | 36 | |
| Cooked shrimp | 36 | |
| Lobster tail | 36 | |
| Tuna steak | 36 | |
| Chicken & wild rice soup | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 bay sink | 200 | Qsan 10 | 68 | ||
| Meat seafood 3 bay sink | 200 | Qsan 10 | 79 | ||
| Meat cut room 3 bay | 200 | Qsan 10 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed ice build up on cardboard boxes of food product stored beneath cooling unit of shared walk in freezer | PIC relocated items out from under cooling unit and stated that a work order had already been placed. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||