| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Encrusted yellow organic matter observed on blade of deli style slicer in meat prep area. Meat employee stated that slicer had not been used today. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Three opened chubs of ham and two opened chubs of turkey observed without a date indicating when the product was originally opened. |
PIC voluntarily dated items during inspection. Three chubs had just been opened and two chubs were items cut in half with one side being labeled and the other was not dated. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Liquid observed leaking into bucket from drain pipe beneath handwashing sink at entrance to seafood department. |
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Core (C) |
0 |