| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of priority violations, the firm has not
demonstrated adequate managerial control for food safety-discussion held with the PIC about making sure that other employees are following food safety guidelines to prevent the priority violations from occurring again. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Sliced deli meats were observed with mold and discoloring to them located in the display deli case. |
The PIC pulled them from the display case for disposal (PIC advised that he told an employee the previous day to dispose of the meat). |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The deli slicer was observed with dried yellow organic matter behind the blades (shown to PIC and discussed the cleaning frequency-employee present pulled the slicer to began cleaning). |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sliced deli meats were observed with dates present from 08/2024, and today's inspection was done on 10/1/2024-discussion held with PIC about holding meat that long and explaining to other employees that the meat should not be held that long. |
Disposed of by employee. |
Priority (P) |
0 |