| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed stored, clean knife, in meat department soiled with dried meat debris along edge where blade meets the handle; Observed inside of meat grinder soiled with meat product on inside basin walls. Per Meat Department PIC, grinder hand not been used prior to inspection; Observed produce cutting board soiled with a black substance in scores of board. |
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Priority Foundation (PF) |
3 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed large bag of dried beans stored directly on backroom floor in front of walk-in freezer. This bag is being used to keep door propped shut due to broken latch; Observed a box of potato chips stored directly on back storeroom floor; Observed several packages of frozen food products laying on meat walk in freezer floor underneath storage shelving. All food products should be stored 6 inches off the floor, protected from contamination. |
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Core (C) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for both the meat department 3 compartment sink and the produce 3 compartment sink, expired. Expiration date for both test kits - 05/2024. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the handwashing sink in meat department soiled with brown buildup. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed latch on walk in freezer door broken. |
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Core (C) |
0 |