| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter soiling guard of ice machine |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed TCS items in grill line sandwich topping cooler to have internal temperatures above 41F when checked with the inspector's calibrated probe thermometer. |
PIC contacted maintenance, and had a member of the kitchen staff remove and discard all items in cooler (cooler temperature also above 41F). Items discarded are sliced American/pepperjack cheeses, lettuce, sliced/dicedtomatoes, diced ham and sliced onions. |
Priority (P) |
1 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed fish filets thawing in pot of water in sink without running water. |
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Core (C) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed snap trap on shelf next to large canned goods, bagged flour/meal trays, and assorted bottled goods. Snap traps cannot be utilized in food service areas, including storage. |
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Core (C) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed metal pans wet nested on rack above 3 bay sink |
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Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed ice scoop resting on top of ice machine, and not stored protected. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed green organic matter soiling outside of ice chute on drink fountain |
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Core (C) |
0 |