Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/12/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Grab n Go Retail Display 33
Ice cream novelty freezer -16
Prep Cooler 39
Prep Freezer 5
Walk in Cooler 32
Walk in Freezer -18
Backroom 2 Door Freezer -3
Chili / Cheese Dispenser 135
Hot Display Box 133

Food Temperatures


Description Temperature State Of Food
Pizza 142
Chicken Wing 124
BBQ Chicken Wing 123
Chili/Cheese 135
Relish 41
Salsa 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed white and green organic matter buildup in the fountain drink ice dispenser. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out *Observed condiments at the condiments station with date markings exceeding 7 days after open date (11/4/2024). *Observed refrigerated creamers with date markings exceeding 7 days after open date (11/2/2024). PIC voluntarily discarded condiments and creamers exceeding 7 days after open date. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure out Observed no written procedure for pizza and chicken wings in hot holding box. Internal temperature of probed food items with inspector's calibrated thermometer: Plain Chicken Wings - from 122 degrees F - 124 degrees F; BBQ Chicken Wings - 123 degrees F - 124 degrees F. PIC voluntarily discarded items with no date/time marking that were out of temperature. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cleaning chemicals stored above food items in back stock room in 2 different areas. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust/dirt build up on the ceiling and beverage shelving of Walk-In Cooler. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side door of dumpster open with trash present making it accessible to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out *Observed excessive food/debris build up on floor next to Syrup Station in back room. *Observed excessive food/debris build up in trash cabinet under coffee beverage station. *Observed dirt/dust build up on on wall of Ladies Restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94