| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/17/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Storage Freezer | 8 |
| Pizza Hot Box | 138 |
| Retail Hot Box | 147 |
| Pizza Prep Cooler | 39 |
| Stock Cooler # 1 | 32 |
| Stock Cooler # 2 | 35 |
| Retail Walk in Cooler | 40 |
| Retail Milk Cooler | 35 |
| Retail Beverage Cooler | 39 |
| Novelty Freezer | 1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 134 | |
| Chicken Wing | 133 | |
| Sliced Tomato | 41 | |
| Sliced Onion | 41 | |
| Sliced Banana Pepper | 36 | |
| Chicken Breast | 137 | |
| Eggroll | 145 | |
| Cheeseburger | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed multiple pizzas stored without covering in the deli stand up freezer. Pizza was not protected from contamination. | Priority (P) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy ice build-up on the shelving in the kitchen area freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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