| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/26/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 36 |
| Hot Dog Grill | 165 |
| Pizza Warmer | 135 |
| WIF | 12 |
| Standing Freezer | 25 |
| Ice cream novelty case | 15 |
| Hot dog cooler | 41 |
| grab n go -Hot | 155 |
| grab n go-cold | 41 |
| cream machine | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheddar brat | 166 | |
| milk | 36 | |
| creamer | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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