| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot Dog Grill | 159 |
| cream machine | 40 |
| 2 door and 3 door freezers | 1,9 |
| WIC-beverage | 28 |
| prepackaged sandwich cooler | 40 |
| ice cream novelty case | -14 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheddar wurst | 155 | |
| jalapeno cheddar | 151 | |
| Italian sausage | 153 | |
| milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Mop bucket in front of hand sink near 3 compartment sink | PIC moved bucket to the left. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | bags of trash in the dumpster housing area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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