| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
In a retail reach in cooler (located between the doors to the meat and produce departments)- Swaggerty Raw Sausages were observed stocked above fully cooked/ ready to eat food items (packaged hot dogs) |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The hobart chopper used to make coleslaw, the potato wedge cutter and the vegetable dicer (all found in the deli area) were all not in use and as per PIC clean from last use. Dried food residue was observed on the hard-to-reach areas on these three pieces of equipment. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
The mechanical dishwasher in the deli area, which was observed actively sanitizing dishes, was temp with state calibrated submergible thermometer at 148 degrees. This is not a sufficient hot water temperature to sanitize dishes at. Plate on dishwasher states hot water sanitizing reaches a temperature of 180. |
A ticket has been placed in to look at the dishwasher unit and the deli personnel have been advised to no longer use the dishwasher. A three-piece sink is available for use. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items found in the retail area reach in coolers by the deli department were tempted with state calibrated thermometer over 41 degrees: Approx 15 packages of sliced lunch meats- temp 53 degrees. Approx. 10 packages of sliced cheese- temp 51 degrees and 4 French bread pizzas tempted at 47 degrees. |
PIC voluntarily discarded these items |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A portable fan was observed in the deli area blowing near racks of bakery items (bread) that were in the process of cooling before packaging. The fan shield was observed with dust / build up and is a potential source of contamination |
The fan was turned at time of inspection to not be blowing on unpackaged ready to eat food items. Discussed with PIC cleaning this unit. |
Core (C) |
0 |